Tuesday, July 21, 2009

Cafe Margeride

After writing that last blog, I couldn't thinking about steak tartare the rest of the day. Therefore, for dinner I had to treat myself to some more. :)

Tartare de Boeuf a l'Italienne

This time it was beef tartare with tomatoes, basil, and parmesan. It was amazing with a few crispy fries and a glass of rose wine.

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