These are my new favorite macarons to make. The Earl Grey tea makes them wonderfully fragrant, and the salted caramel adds not only a great ...

Whenever I'm at home in Fresno, I'm in the kitchen more than sitting in front of my laptop. It seems that when I have a kitchen and ...

Lately, it seems as though the Macaron Gods have been smiling down on me. It seems I've got the temperamental macarons down pretty well ...

One of my latest macaron creations were these Hazelnut Praline Macarons. I love the combination of hazelnuts with chocolate and I love macar...

It's World Nutella Day! Who doesn't love Nutella? I thought I'd put up a picture of my Nutella macarons. I simply made chocolat...

I have always loved the flavor of black sesame. I love the black sesame soup you can get at Chinese restaurants. I love black sesame filled ...

Rose-Infused White Chocolate Ganache Macarons adapted from a recipe found on Cannelle et Vanille I am macaron-obessed. I realize more and mo...

MACARONS. I LOVE them. I don't even know where to begin. The pictures speak for themselves. ENJOY. L adurée 75, avenue des Champs-Elysée...