food, je t'aime
Wednesday, March 13, 2013

Amber

›
It's been a while since I've blogged. I've thought about it a lot, I've taken a lot of pictures and eaten a lot of food, b...
5 comments:
Thursday, June 7, 2012

Oyster Shucking

›
I've recently acquired a very important life skill. I can now shuck oysters. All it took was a dozen Luna oysters and a quick, under...
4 comments:
Saturday, January 21, 2012

Gyoza

›
Dumpling making should be a group effort. In our family, this is the usual division of labor: I chop the veggies, my brother mixes the fil...
3 comments:
Thursday, November 3, 2011

Burrata with Sungold tomatoes

›
Sometimes, the only thing that gets me through the week is a Wednesday morning trip to the Santa Monica farmer's market. I'm not n...
7 comments:
Friday, October 7, 2011

Lukshon (DineLA)

›
Last Monday, as per a typical weekday night, my man and I turned on the TV for some late night Food Network but this time, we were rewarded...
3 comments:
›
Home
View web version

About Me

My photo
food je t'aime
Traveling the world and documenting my gastronomic experiences--from Taipei to Paris to UCLA dining halls--because I am a lover of food.
View my complete profile
Powered by Blogger.