food, je t'aime
Friday, July 15, 2011

Morimoto Waikiki

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Upon landing at the Honolulu airport, we picked up our rental car and made our way to The Edition, a relatively new hotel in Waikiki designe...
3 comments:
Thursday, June 30, 2011

Butter Poached Lobster Tail

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Today, I discovered the magic of poaching in butter. More specifically, I discovered the use of beurre monté. I'd always read about it ...
9 comments:
Monday, June 20, 2011

Bourbon Caramel Chocolate Macarons

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It's officially summer vacation! I spent the past week back home in Fresno, and although it was very relaxing, there really is not much ...
4 comments:
Friday, June 10, 2011

lunch today: Soft Shell Crabs

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While wandering through the seafood section of Whole Foods today, I saw some beautiful soft shell crabs. I'd never seen them at Whole Fo...
7 comments:
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food je t'aime
Traveling the world and documenting my gastronomic experiences--from Taipei to Paris to UCLA dining halls--because I am a lover of food.
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