food, je t'aime
Monday, April 4, 2011

Vietnamese Spring Rolls

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I'll be honest, these spring rolls are kind of a pain to make. The thin rice paper wrappers are a nightmare if you've never worked w...
10 comments:

Jaleo

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After a harrowing, amusement-park-like ride to LAX on a ridiculously rainy Sunday afternoon (which my nerves barely survived) and an hour-lo...
7 comments:
Friday, April 1, 2011

Red Medicine

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Something special happened last summer between a couple of friends over jamon iberico and pitchers of sangria, and although it's been m...
4 comments:
Wednesday, March 16, 2011

Niu Rou Mian (Beef Noodle Soup)

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niu rou mian with braised beef shanks and braised short ribs What I'm about to admit might be a little unbelievable and slightly embarra...
11 comments:
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food je t'aime
Traveling the world and documenting my gastronomic experiences--from Taipei to Paris to UCLA dining halls--because I am a lover of food.
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