food, je t'aime
Thursday, September 30, 2010

Miso Black Cod

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It's almost impossible to mention miso black cod in L.A. and not have the name Nobu Matsuhisa come up. The two are practically synonymou...
6 comments:
Monday, September 27, 2010

The Last Brunch at Anisette?

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Is it open? Is it closed? One second it's closed for good, and the next an irritated Alain Giraud is claiming, "It's bullshit.....
4 comments:
Monday, September 20, 2010

Tapaç 24

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*this post is long overdue. I had forgotten about it until a recent dinner at TestKitchen that featured Spanish tapas, then I remembered how...
Sunday, September 19, 2010

Comerç 24

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I wrote this post immediately after dining at Comerç 24 in Barcelona. I just didn't have time to edit pictures and perfect this post bef...
8 comments:
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food je t'aime
Traveling the world and documenting my gastronomic experiences--from Taipei to Paris to UCLA dining halls--because I am a lover of food.
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