food, je t'aime
Friday, January 8, 2010

Black Sesame Macarons

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I have always loved the flavor of black sesame. I love the black sesame soup you can get at Chinese restaurants. I love black sesame filled ...
8 comments:
Wednesday, January 6, 2010

Cookies for Santa

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I love gingerbread. I love cookie cutters. I especially love making gingerbread cookies for Santa Claus. I love gingerbread houses. I especi...
3 comments:
Friday, December 4, 2009

Kiyokawa

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I just had one of the best Japanese meals I have ever had in my life. It was unbelievable. Jonathan Gold had given it a raving review: Kiyok...
5 comments:
Wednesday, December 2, 2009

Food Truck Frenzy

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Initially I had planned on writing a separate post about each food truck that I visited. However, today I realized that I'm just a littl...
5 comments:
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food je t'aime
Traveling the world and documenting my gastronomic experiences--from Taipei to Paris to UCLA dining halls--because I am a lover of food.
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