tag:blogger.com,1999:blog-269011617274525442.post7906125812368454918..comments2011-08-14T08:40:49.684-07:00food je t'aimehttp://www.blogger.com/profile/17090510006687662613noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-269011617274525442.post-61759179907555711782011-07-19T19:10:32.508-07:002011-07-19T19:10:32.508-07:00Your plating is so simple and beautiful. Bravo!!<br /><br />I heard you can hypnotize or put the lobster to sleep before cooking it? That way the tail doesn&#39;t move so much when cooking. Chilling/icing before cooking, by placing the lobster on ice or in a freezer (but not freezing it).<br /><br />If I may, here are a few more recipes too http://knapkins.com/dishes?cat=seafoodChristine @knapkins_comhttp://www.knapkins.comnoreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-28915989933436399452011-07-05T10:24:19.575-07:002011-07-05T10:24:19.575-07:00YUM!joanhhttp://www.blogger.com/profile/17843619464189692369noreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-41983772102386206092011-07-01T18:50:00.932-07:002011-07-01T18:50:00.932-07:00This looks amazing! Thank you for sharing!Kelhttp://www.blogger.com/profile/02985829738108708356noreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-28782140567198209022011-07-01T12:24:55.225-07:002011-07-01T12:24:55.225-07:00beautiful presentation. i&#39;m sure it tasted amazing as well!kitchenjunkiehttp://www.blackhogg.comnoreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-65510108146615772982011-07-01T01:04:13.263-07:002011-07-01T01:04:13.263-07:00the first time i made beurre monte, i was impatient (as usual) and thought more heat = melt butter faster = make beurre monte faster.<br /><br />of course, the whole emulsion collapsed. glad to see you&#39;re not like me :)effingdericioushttp://effingdericious.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-23169086274033938302011-06-30T22:24:49.364-07:002011-06-30T22:24:49.364-07:00@Gastronomer: haha thanks! There aren&#39;t too many places in Fresno to go out and eat so I cook more :)<br /><br />@Darin: lol now I feel silly. Had no idea Novq Scotia was part of Canada.food je t'aimehttp://www.blogger.com/profile/17090510006687662613noreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-68740393382541727432011-06-30T22:09:18.664-07:002011-06-30T22:09:18.664-07:00Looks good!<br /><br />Btw - some of the best lobsters in the world are from Nova Scotia (Canada)!Darinhttp://darindines.comnoreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-64356072212511221282011-06-30T22:05:48.557-07:002011-06-30T22:05:48.557-07:00Who needs to go out when you can make such beautiful and delicious food at home! Job well done!Gastronomerhttp://gastronomyblog.comnoreply@blogger.com