<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-269011617274525442.post788327053517645679..comments</id><updated>2011-05-15T00:06:44.042-07:00</updated><category term='Italian'/><category term='Michelin**'/><category term='Morimoto'/><category term='Iron Chef'/><category term='Domaine LA'/><category term='patisserie'/><category term='Molasses'/><category term='Los Angeles'/><category term='Carles Abellan'/><category term='Molecular Gastronomy'/><category term='Sesame'/><category term='Chinese'/><category term='Peruvian'/><category term='Wolvesmouth'/><category term='Dorie Greenspan'/><category term='biscotti'/><category term='FoodDigger'/><category term='Carmel'/><category term='Muffin'/><category term='Brasserie'/><category term='TestKitchen'/><category term='Jacque Torres'/><category term='Earl Grey tea'/><category term='UCLA'/><category term='Honolulu'/><category term='American'/><category term='Cafe'/><category term='Gingerbread'/><category term='Robuchon'/><category term='Nougat'/><category term='Chocolate Chip Cookie'/><category term='Paris'/><category term='Food Truck'/><category term='Cupcakes'/><category term='Pistachio'/><category term='Steak'/><category term='burgers'/><category term='Spanish'/><category term='DineLA'/><category term='Salad'/><category term='Ludo Lefebvre'/><category term='Japanese'/><category term='Pebble Beach'/><category term='Tomatoes'/><category term='Chocolate'/><category term='Sang Yoon'/><category term='Deli'/><category term='Craig Thornton'/><category term='Hawaiian'/><category term='Santa Monica'/><category term='Hazelnut'/><category term='caramel'/><category term='Tonkatsu'/><category term='Sandwich'/><category term='Thai'/><category term='Praline'/><category term='Christmas'/><category term='Sadaharu Aoki'/><category term='Westwood'/><category term='Pasta'/><category term='Hatchi Breadbar'/><category term='L&apos;Atelier de Joël Robuchon'/><category term='Jonathon Gold'/><category term='Brentwood'/><category term='Mussels'/><category term='French'/><category term='underground dining'/><category term='pop-up'/><category term='Wolvesden'/><category term='Thomas Keller'/><category term='Fresno'/><category term='Seafood'/><category term='Macarons'/><category term='Asian'/><category term='Rose'/><category term='José Andrés'/><category term='street food'/><category term='Pumpkin'/><category term='dessert'/><category term='Nutella'/><category term='Wolfgang Puck'/><category term='Beverly Hills'/><category term='LudoBites'/><category term='Taiwanese'/><category term='SBE'/><category term='Californian'/><category term='Vietnamese'/><category term='chicken'/><category term='Michael Mina'/><category term='Recipes'/><category term='Taipei'/><category term='Cookies'/><category term='Culver City'/><category term='Event'/><category term='Barcelona'/><title type='text'>Comments on food, je t'aime: Jaleo</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodjetaime.com/feeds/788327053517645679/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodjetaime.com/2011/04/jaleo.html'/><author><name>food je t'aime</name><uri>http://www.blogger.com/profile/17090510006687662613</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_DV-vh0KfppE/TJgw1U_XtBI/AAAAAAAAAng/eZFIgVBLmuA/S220/IMG_1641.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-269011617274525442.post-1854151524028932077</id><published>2011-04-27T11:14:57.277-07:00</published><updated>2011-04-27T11:14:57.277-07:00</updated><title type='text'>Haha, the choice of using a shoe as a serving inst...</title><content type='html'>Haha, the choice of using a shoe as a serving instrument is &amp;quot;unique.&amp;quot; For many, it probably detracts from the overall presentation and experience. It is definitely worth talking about though.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/1854151524028932077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/1854151524028932077'/><link rel='alternate' type='text/html' href='http://www.foodjetaime.com/2011/04/jaleo.html?showComment=1303928097277#c1854151524028932077' title=''/><author><name>David Ng</name><uri>http://goodfoodandtravel.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodjetaime.com/2011/04/jaleo.html' ref='tag:blogger.com,1999:blog-269011617274525442.post-788327053517645679' source='http://www.blogger.com/feeds/269011617274525442/posts/default/788327053517645679' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-653675143'/></entry><entry><id>tag:blogger.com,1999:blog-269011617274525442.post-3293819476000924863</id><published>2011-04-08T12:29:54.383-07:00</published><updated>2011-04-08T12:29:54.383-07:00</updated><title type='text'>Argh! I&amp;#39;m definitely ok with shoes on the tabl...</title><content type='html'>Argh! I&amp;#39;m definitely ok with shoes on the table, that would really put me off...Maybe it&amp;#39;s because I&amp;#39;m half Japanese but shoes anywhere in the house grosses me out.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/3293819476000924863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/3293819476000924863'/><link rel='alternate' type='text/html' href='http://www.foodjetaime.com/2011/04/jaleo.html?showComment=1302290994383#c3293819476000924863' title=''/><author><name>Sasa</name><uri>http://sasasunakku.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodjetaime.com/2011/04/jaleo.html' ref='tag:blogger.com,1999:blog-269011617274525442.post-788327053517645679' source='http://www.blogger.com/feeds/269011617274525442/posts/default/788327053517645679' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1182599297'/></entry><entry><id>tag:blogger.com,1999:blog-269011617274525442.post-1113989848937056804</id><published>2011-04-07T08:03:28.011-07:00</published><updated>2011-04-07T08:03:28.011-07:00</updated><title type='text'>salt fairy. hehe!</title><content type='html'>salt fairy. hehe!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/1113989848937056804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/1113989848937056804'/><link rel='alternate' type='text/html' href='http://www.foodjetaime.com/2011/04/jaleo.html?showComment=1302188608011#c1113989848937056804' title=''/><author><name>joanh</name><uri>http://www.blogger.com/profile/04929132028327934282</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02883514805295759840'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_3SBgAedznDo/SPRTeXipagI/AAAAAAAADGc/ABQ1quLyaXo/S220/IMG_1093.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodjetaime.com/2011/04/jaleo.html' ref='tag:blogger.com,1999:blog-269011617274525442.post-788327053517645679' source='http://www.blogger.com/feeds/269011617274525442/posts/default/788327053517645679' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2060985260'/></entry><entry><id>tag:blogger.com,1999:blog-269011617274525442.post-4304289262035502383</id><published>2011-04-04T23:19:45.401-07:00</published><updated>2011-04-04T23:19:45.401-07:00</updated><title type='text'>I&amp;#39;m not even ok with shoes on the floor in my ...</title><content type='html'>I&amp;#39;m not even ok with shoes on the floor in my house!&lt;br /&gt;&lt;br /&gt;Sad to hear it wasn&amp;#39;t mind-blowingly good.  Jaleo was my favorite restaurant when I was in law school over 10 years ago.&lt;br /&gt;&lt;br /&gt;That was a long time ago!  LOL!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/4304289262035502383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/4304289262035502383'/><link rel='alternate' type='text/html' href='http://www.foodjetaime.com/2011/04/jaleo.html?showComment=1301984385401#c4304289262035502383' title=''/><author><name>weezermonkey</name><uri>http://www.blogger.com/profile/08023289768556784443</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodjetaime.com/2011/04/jaleo.html' ref='tag:blogger.com,1999:blog-269011617274525442.post-788327053517645679' source='http://www.blogger.com/feeds/269011617274525442/posts/default/788327053517645679' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-973598912'/></entry><entry><id>tag:blogger.com,1999:blog-269011617274525442.post-369638232175443837</id><published>2011-04-04T13:01:42.712-07:00</published><updated>2011-04-04T13:01:42.712-07:00</updated><title type='text'>oh nice. do you do anything for lighting, esp when...</title><content type='html'>oh nice. do you do anything for lighting, esp when it&amp;#39;s dim?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/369638232175443837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/369638232175443837'/><link rel='alternate' type='text/html' href='http://www.foodjetaime.com/2011/04/jaleo.html?showComment=1301947302712#c369638232175443837' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodjetaime.com/2011/04/jaleo.html' ref='tag:blogger.com,1999:blog-269011617274525442.post-788327053517645679' source='http://www.blogger.com/feeds/269011617274525442/posts/default/788327053517645679' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-232591920'/></entry><entry><id>tag:blogger.com,1999:blog-269011617274525442.post-8404521998439011761</id><published>2011-04-04T11:31:22.308-07:00</published><updated>2011-04-04T11:31:22.308-07:00</updated><title type='text'>I use a Canon 550D with a 50mm f1.8 lens</title><content type='html'>I use a Canon 550D with a 50mm f1.8 lens</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/8404521998439011761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/8404521998439011761'/><link rel='alternate' type='text/html' href='http://www.foodjetaime.com/2011/04/jaleo.html?showComment=1301941882308#c8404521998439011761' title=''/><author><name>food je t'aime</name><uri>http://www.blogger.com/profile/17090510006687662613</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_DV-vh0KfppE/TJgw1U_XtBI/AAAAAAAAAng/eZFIgVBLmuA/S220/IMG_1641.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodjetaime.com/2011/04/jaleo.html' ref='tag:blogger.com,1999:blog-269011617274525442.post-788327053517645679' source='http://www.blogger.com/feeds/269011617274525442/posts/default/788327053517645679' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-763561496'/></entry><entry><id>tag:blogger.com,1999:blog-269011617274525442.post-5290481727240895617</id><published>2011-04-04T09:24:54.043-07:00</published><updated>2011-04-04T09:24:54.043-07:00</updated><title type='text'>what camera do you use for your pics?</title><content type='html'>what camera do you use for your pics?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/5290481727240895617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/269011617274525442/788327053517645679/comments/default/5290481727240895617'/><link rel='alternate' type='text/html' href='http://www.foodjetaime.com/2011/04/jaleo.html?showComment=1301934294043#c5290481727240895617' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodjetaime.com/2011/04/jaleo.html' ref='tag:blogger.com,1999:blog-269011617274525442.post-788327053517645679' source='http://www.blogger.com/feeds/269011617274525442/posts/default/788327053517645679' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-232591920'/></entry></feed>
