tag:blogger.com,1999:blog-269011617274525442.post2861132437718419948..comments2023-09-21T14:15:35.443-07:00Comments on food, je t'aime: Simple Roasted Chickenfood je t'aimehttp://www.blogger.com/profile/17090510006687662613noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-269011617274525442.post-54102247496822476712011-01-23T20:39:02.844-08:002011-01-23T20:39:02.844-08:00Thomas Keller - my hero!
Don't forget step 10...Thomas Keller - my hero!<br /><br />Don't forget step 10 - save carcass for chicken stock.Darinhttp://darindines.comnoreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-8922435077349796222011-01-23T07:56:22.701-08:002011-01-23T07:56:22.701-08:00I just roasted a chicken on Thursday night too!! S...I just roasted a chicken on Thursday night too!! So strange, it must have been something in the air. Yours looks so yummy!<br /><br />I tried the recipe 'Juicy Roasted Bird' from allrecipes.com that was divine. I stuffed lemon slices and Bay leaves under the skin for more flavor and a beautiful presentation. I made roasted carrots and potatoes as well and the hubby loved it.Dye-A-Grahamhttps://www.blogger.com/profile/11359335856301494961noreply@blogger.comtag:blogger.com,1999:blog-269011617274525442.post-88177792600210114882011-01-23T00:02:32.302-08:002011-01-23T00:02:32.302-08:00nice post!! you should also try brining the chick...nice post!! you should also try brining the chicken overnight... that helps introduce a lot of flavor as well<br /><br />and YES, the oysters are the best part!!!Austin S.https://www.blogger.com/profile/17507648288657635603noreply@blogger.com